Small bites

Hola! Estoy en Granada ahora. That’s Granada as in Spain.

After months of researching and talking about wanting to go to Spain, here I am! This is a big deal to me. I’ve been diligently putting aside money in a targeted savings account every month for a year because I knew I wanted to travel. I just wanted to go so many places it was hard to make up my mind. Finally, late last Fall it came to me: Spain.

Apparently the feeling is floating around with a lot of folks. Some friends of mine will be here in Andalucia next month, in fact.

I’m traveling on my own and it’s been a bit tricky. My Spanish is rudimentary and rusty. It’s starting to come back a bit, but I’m so shy to speak. Only now — four days into the trip — am I starting to feel willing and able to stutter out abbreviated phrases using abysmal grammar. At least I’m trying, right?

I’ve been staying connected via WiFi in my accommodations. I carefully chose places that included it in the amenities. I haven’t been blogging, though, because as much as I love my little tablet (a “rooted” NookColor) the lack of a qwerty keyboard is a challenge for me.

Traveling alone is lonely at night. I suspected it would be, but I decided to not put off the trip for that single reason. I hoped that I would meet others to talk with, and I have. But I don’t get to converse with people every night and I’m always dining by myself. Spaniards aren’t necessarily stand-offish, but they have their own lives and aren’t here just to amuse me. The language barrier and my general tonguetied-ness hasn’t helped.

But I’m here. That’s what is important. I’m eating typical Spanish food (not a lot of veggies, unfortunately) and drinking Spanish wine and beer. I’ve adjusted to the Spanish dining schedule which involves light breakfasts, mid-morning snacks, sizable lunches at around 2PM (that’s 14:00 hora here)  and more snack-sized bites in the evening. This eating schedule really works for me (although the small amount of vegetables does not).

So far I’ve stayed in Madrid and for the next few nights I’m in Granada. I visited Toledo yesterday (a day trip) and move on to Sevilla in a few days. There’s much too much to see and do, so I’ve just resolved to use the same approach to touring Spain as the Spanish do with eating: small bites here and there keep you satisficed. And this, too, works for me.


International travel and banking: Part 2

A few days ago I wrote about some of the research I’ve been doing to prepare for a trip to Spain. That post focused on some of the challenges of using U.S.-issued debit cards in Europe. In this post I’ll share what I’ve learned about another concern when using credit and debit cards: fees.

There are so many fees associated with banking these days (and they can change so often) that’s it’s often hard to keep track of them. In doing my research into fees I may encounter while banking in Europe, I was also confused by the lack of consistency in terminology.

No matter what they’re called, it’s impossible to conduct a transaction in a currency different from the one you have in hand without paying some sort of fee or penalty. Even if you start out with cash, you’ll have to pay a fee to convert it to the local currency. Using one of the major credit card brands — Visa, MasterCard, or American Express — there is a minimum 1% fee levied on the transaction. That fee can even be as high as 2-3%.

I’m OK with those fees, actually. There is a business cost to the transaction and someone must pay it. What I’m not supportive of, though, are the extra fees charged by the bank who issues you the credit card. The bank does nothing here, but often charges an additional percentage-based fee on the transaction. If you read through the links above, though, you’ll see that some banks are a better deal than others.

Capital One does not charge an extra fee for “foreign transactions,” and for this reason I opened a new account with them. My first statement period was a bit rockier than I’d like, but so far I’m managing and I’m sure I’ll be glad to have their fee-free service when running up bills for lodgings and transportation while in Spain. The card I got through Capital One is actually a rewards card, too, so I should earn some cash back on the transactions. 🙂

But I think I’ll also carry my work issued American Express card with me for emergency back up. This card is only supposed to be used for business expenses, but I think my employer would be OK with me using it for an emergency. The fees for using American Express are more than those with my Capital One MasterCard, but less than they would be for the Visa card I still have from a small U.S. bank. Unfortunately my beloved Discovercard (beloved due to its cash back rewards, only) will be useless in Europe.

The other place where people usually get hit by fees is when using ATMs to get local currency. Most travel sites these days recommend forgoing the old approach of loading up on traveler’s checks or carrying lots of U.S. dollars to exchange along the way. If you’re going to a major European country, you should have no issue with finding an ATM where you can securely get Euros.

Many U.S. banks will also dig into your pocket to secure additional fees for these transactions, too. I ran into this issue just a few months ago while taking a business trip to Toronto. I didn’t think about needing local currency for anything, but it ended up I needed to get some Canadian dollars for cab fare one evening. One trip to the ATM of a major bank for $60 resulted in nearly $7 in fees: a flat $5 from my bank, plus an additional $1.75 fee from Visa for the currency conversion.

Note that there was no fee from the Bank of Montreal terminal from which I retrieved the cash. Apparently only in the U.S. are we subjected to additional fees from ATMs that aren’t branded by the bank in which we keep our accounts. When using an ATM in Spain to get Euros, then, I’ll still be subject to the 1-2% fee leveraged by Visa or MasterCard. The trick is to avoid add-on fees by my bank for not using an ATM with their logo on it.

If I had thought to do the research before leaving for my business trip to Toronto I would have discovered that my little used credit union account is the best value for these currency-securing transactions. I’ve had an account at this credit union since I was a child, and I nearly closed it recently because it is not useful for me in daily life. (There are no branches or ATMs anywhere near my house, and there is only one ATM that is remotely close to my office downtown.)

But I’ve very glad I did not close it now, because they don’t charge any fees for using ATMs that are not branded by them. All the fees associated with ATM use of this account here in the U.S. are charged by the banks that “own” the ATM at which I would perform the transaction. How did I confirm this? I called the credit union and I grilled them about their fees. Yes, I will still pay that 1-2% currency conversion fee to Visa, but I won’t pay the credit union any additional flat rate or percentage on the transaction.

So, I’ll still follow common sense rules about ATM use, such as using the ATMs associated with major banks and not travel companies. But at least I can feel comfortable traveling around with only small amounts of cash while in major cities that have plenty of ATMs. And hopefully that will make me less of a target for theft.

International travel and banking: Part 1

Today’s post at Get Rich Slowly has reminded me to record some research I’ve been doing into banking while traveling outside the U.S. For the past several months I’ve been flirting with the idea of a trip to Spain. So far this has resulted in lots of logistics planning, but no actual bookings. Nonetheless, I’ve learned some important things that will help when I do finally get there.

While in Spain, I will be conducting purchases with both cash and credit card. I may use a debit card, too, but since I would not get the same purchase protection with a debit card as I will with a credit card, then I’ll likely just use my credit card to pay for lodgings and transit whenever possible.

I’ll also need cash for things like incidental purchases (water, small snacks, etc.) and potentially for bigger purchases such as transportation tickets at unattended stations. And here’s where the first important lesson begins.

Unfortunately for U.S. travelers, the credit and debit cards issued by U.S. banks do not meet the security standards used in most European countries. This means that if I need to buy a train/bus/metro ticket at an unattended station, I’ll most likely need cash.

In Europe the security standard for debit and credit card purchases is referred to as chip and PIN. A smartchip is embedded in the card and for a transaction to be successful the purchaser must key in the correct PIN associated with that smartchip. This standard is supposed to be much more secure than the one used in the U.S. that involves swiping the card and simply checking a signature and/or ID. The U.S. just hasn’t adopted this standard yet, which adds a layer of complexity to travel planning.

While there usually isn’t a problem making purchases with U.S.-issued credit cards at hotels, restaurants, and shops, travelers have reported problems purchasing tickets from machines with their cards. Cash will work in the machines, though, so I’ll try to plan ahead to have the right amount of cash on hand or to purchase tickets from agents only.

Recently a chip and PIN pre-paid foreign currency card has become available in the U.S. I’ve looked at this card offered by Travelex and while it does have some benefits, I’m not sure yet if I’ll give it a try. Putting my vacation funds on a pre-paid card would certainly help me stay within a set budget, and since it’s a chip and PIN card, I should be able to use the card at metro ticket machines and other unattended vending stations. Since I work not far from a Travelex office, I may make time to stop in one day and ask about what fees may be associated with using their Cash Passport before I commit. In just looking at the Terms and Conditions online, the fact that it will cost €1.75 per ATM withdrawal alone makes it pretty unpalatable to me.

Increasingly the chip and PIN standard is becoming the norm. Canadian banking institutions are now issuing these cards and I’ve even gone so far as to research whether it would be worthwhile to open a Canadian bank account so I could get one. So far, it looks like I’ll just have to get used to using currency when I run into situations where my credit or debit card won’t work. And that will lead me right into the next topic in Part 2: minimizing transaction fees. More to come!